Food Safety: Prevent foodborne botulism by using safe canning techniques and throwing out leaking, swollen, or damaged cans and food that is discolored, moldy, or smells bad.
from Cancer Information - Food Safety: Botulism and Home-Canned Foods
Food Safety: Botulism and Home-Canned Foods
Food Safety: Prevent foodborne botulism by using safe canning techniques and throwing out leaking, swollen, or damaged cans and food that is discolored, moldy, or smells bad.
from Cancer Information - Food Safety: Botulism and Home-Canned Foods
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